This Meat Knife from Pallarés has a carbon steel blade making it a stronger cutting blade than stainless steel and easier to sharpen. The perfect tool for a Christmas lunch or a Sunday roast. This sharp knife has a boxwood handle that is comfortable to hold and allows you to have total control of your cutting.
Care: Keep carbon steel dry and clean blackening due to moisture with a natural oil and towel.
Specs: 26cm Carbon Steel Blade, Boxwood Handle