TAK :: Traditional Korean Kitchen Knife

Anseong is a small city outside Seoul which is known as the city of masters. Here is where our hand foraged, carbon steel knives are made.

Using the traditional methods of hammering the steel a thousand times and drying the timber for long period makes this knife both special and practical. It will fit perfectly in your kitchen draw adding to your culinary expertise.

Four sizes are available depending on your needs:

Small - Paring knife - blade 8 cm

Medium - Kitchen knife - blade 16 cm

Large - Kitchen knife - blade 21 cm

XLarge - Meat and Bone cutting knife - blade 18 cm